Holiday Party Menus
Examples of Cocktail Party/Buffet and Seated Dinner Options
COCKTAIL PARTY/BUFFET MENU
Marinated Manchego
Grand Aioli with Crudites and Shrimp
Louisiana Pickled Shrimp
Gougeres
Crispy Potato Nuggets with Onion Dip
Park Hill Pimiento Cheese
Stuffed Olives with 'Nduja & Ricotta
Marinated Tuna with Caper & Anchovy Sauce
Tuscan Pork Belly Bites
Extra Creamy Hummus
BBQ Pork Sliders with Cheese
Salted Lemon Shortbread
Limoncello Tiramisu
Citrus Custard with Pistachio
Double Chocolate Brownie with Salted Caramel
FRENCH INSPIRED
Gougeres filled with Herbed Cream
Wild Arugula Salad with Mustard Vinaigrette
Duck Confit with Crispy Roasted Potatoes
Mousse au Chocolat with Pistachio Tuiles
ITALIAN INSPIRED
Marinated Tuna in Caper and Anchovy Sauce
Sicilian Kale with Pine Nuts and Currants
Tuscan Pork Belly over Creamy Cannellini Beans
Limoncello Tiramisu
TRADITIONAL AMERICAN HOLIDAY
Deviled Eggs
Park Hill Pimiento Cheese with Lavash
Mixed Antipasto
Kale Salad with Citrus and Pickled Red Onion
Baked Ham with Sorghum Glaze
Roast Turkey with Gravy
Roast Beef with Horseradish Sauce
Brown Butter Mashed Potatoes
Cornbread Dressing
Cranberry-Cherry Sauce
Roasted Broccoli with Parmesan
Harissa Sweet Potato Tarte Tatin
Roasted Brussels Sprouts with Bacon
Pecan Pie
Sweet Potato Pie
Cranberry Tart
SOMETHING FOR EVERYONE
Marinated Feta with Pita
Louisiana Pickled Shrimp
Antipasto Skewers
Beef Short Ribs in Red Wine Sauce with Parmesan Polenta
Roasted Grouper Almondine
Mushroom Lasagna
Limoncello Tiramisu
Double Chocolate Brownie with Salted Caramel
VEGETARIAN/VEGAN-FRIENDLY
Marinated Tofeta with Pita and Vegetables
Lemon Ricotta with Lavash
Kale Salad with Citrus and Pickled Red Onion
Farro with Blistered Tomatoes, Pesto and Spinach
Cauliflower Piccata with Angel Hair
Mushroom Lasagna
Chocolate Panna Cotta
Poached Pears
Citrus Sorbet