We are launching a new Premier Supper Club series, with highly-customized dinners featuring the delicious food of the Mediterranean! Nestled in the intimate setting of our cozy Park Hill clubhouse, we will explore one of my favorite food regions through the lens of three cuisines: Greece, Italy and France. Keep scrolling for details on all three and a new subscription option!

The five course tasting menu for our first event on September 12th is built upon traditional Greek dishes with the creative twists that Ease Supper Club is known for. You’ll enjoy:

First

Greek Hand Pies with Wild Greens, Dill, Mint & Feta

Second

Shrimp Saganaki with Tomatoes, Olives & Dill

Saganaki Halloumi with Spiced Honey & Peaches

Third

Grouper Roasted in Grape Leaves with Castelvetrano Olives, Lemon and Pistachio

Taverna Salad

Fourth

Braised Lamb Shanks in Spiced Tomato Sauce

Trahana “Sour” Pasta

Fifth

Bougatsa

(Phyllo layered with Creamy Custard flavored with Rosewater & Cardamom)

*The Fine Print*

Due to the nature of the event, there are no refunds or exchanges on Supper Club tickets. In other words, your ticket is yours. If something comes up, you are always welcome to transfer your ticket to someone else. Please email erika@easesupper.club prior to purchasing a ticket if you have any questions regarding this policy or the special diet/mocktail options. Please keep in mind that these requests will apply to the entire series and, if you are unable to attend, will also apply to your transferred ticket.

Special Diet Requests: We can accommodate most food allergies for series subscribers if given notice upon ticket purchase. Please note that, regretfully, we cannot guarantee no gluten cross-contamination in our small kitchen. We are happy to accommodate vegetarian and vegan requests for series subscribers. There will be an option to note these requests for each ticket purchased to ensure we can properly plan for your visit. 

Mocktail Option: If you would prefer to avoid alcohol, we are pleased to now offer a custom mocktail pairing option for our club members. Please be sure to select the mocktail option for each ticket purchased.

The series will continue with a visit to Italy on October 3rd and then we will conclude with my very favorite cuisine, France, on November 7th. Each one will be an inventive five course meal, including a wine or mocktail pairing with each course. 

We are offering reserved subscriptions to this Premier Supper Club series, which will allow you to snag tickets before anyone else and choose reserved seats for the series. Advance subscriptions will also allow us to accommodate most food allergies and offer vegetarian and vegan options upon request. For those avoiding alcohol, we are pleased to now also offer subscribers the option of custom mocktail pairings for each course. More details on the available customizations are in the fine print - please email erika@easesupper.club before your ticket purchase if you have any questions about these options.

Subscribers to the series will receive 15% off the single event pricing of $175 per person, which includes the wine or mocktail pairings.