It’s July in Arkansas and we all know what that means: It’s Hot as He%! so this menu has nothing hot, with dishes designed around light, easy flavors that will keep you cool as a fan.
We also offer a wine pairing for $30 per person that includes a glass of wine with each course that has been specifically selected to pair with the food. Scroll down for the full menu!
Tickets are $115 each and will go on sale Wednesday, June 26th at 6 pm.
Local Peach, Heirloom Tomato and Burrata Salad with Tomato Leaf Pesto over Farro and Arugula
Third Course
Poached Gulf Grouper a la Nage
Jambon Persillé (Parslied Ham Terrine)
SummerVegetables
Fourth Course
Watermelon-Mint Granita with Sparkling Rosé Float and Rosewater Meringue
The fine print: Due to the nature of the event, there are no refunds or exchanges on Supper Club tickets. In other words, your ticket is yours. If something comes up, you are always welcome to transfer your ticket to someone else. We will do our best to accommodate food allergies if given at least one week's notice before the event. Not all allergies can be accommodated, however, so please email erika@easesupper.club prior to purchasing a ticket if you have concerns about the menu. This menu includes the following allergens: milk, fish, tree nuts, eggs and wheat.
